Top crispy Secrets

Top crispy Secrets

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I make these a great deal. Just for me. No toppings or dips. I really like the crispness. No person in my dwelling likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Good flavor.

Press Put a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape scorching rice in the pan and distribute evenly. Go over with A different piece of paper and push in pretty firmly.

How long do these continue to keep without the need of toppings Could I 솔루션 제작 Prepare dinner them and serve them for morning tea the following day

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